INGREDIENTES 150 gr de macarrones de legumbre 100 gr de sofrito de cebolla, puerro, pimiento seco, tomate, pimiento verde 50 gr de carne de pescado Queso curado Para el chorizo […]
INGREDIENTES 250 gr Carne de Jurel 50 gr Arroz hervido 30 gr Cebolla confitada 20 gr Piñones tostados 50 gr Trompeta de la muerte en polvo. (o picadora para moler […]
INGREDIENTES 100 gr de sepia picada 100 gr de carne de escarapota Ajo Perejil Pan rallado sin gluten Huevo Sal Harina de garbanzo o arroz 1 ó 2 patata agria […]
INGREDIENTES Para la bisque 200 gr de gambas ½ litro de caldo de escarapota 50 gr de arroz 2 o 3 escalonias Brandi 1 cc pimentón de la vera ELABORACIÓN […]
INGREDIENTES Para el caldo 1 kg escarapota al punto de sal 500gr. verduras para el caldo (puerro, zanahoria, nabo, chirivía, apio) 50 gr de garbanzo en remojo (si es pequeño […]
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